Exploring wine

Edition
  • Completely rev. 3rd ed.
Published
  • Hoboken, N.J. : Wiley c2010
Physical description
792 p. : ill. maps ; 29 cm.
ISBN
  • 9780471770633 (cloth)
  • 0471770639 (cloth)
  • 2900471770632
Notes
  • "The Culinary Institute of America."
  • Includes bibliographical references and index.
Contents
  • Fundamentals : growing grapes, making wine, and tasting wine -- The right stuff : grape growing and grape types -- How wine is made -- Tasting wine -- Wines of the new world -- United States : California -- Beyond California : wines of North America -- The southern hemisphere -- Wines of the old world -- France -- Italy -- Spain -- Portugal -- Germany, Austria, and Switzerland -- Wines of Eastern Europe -- The eastern Mediterranean and Asia -- Wine, food, and health -- Wine and food -- Wine and health -- Wine service and storage -- Wine service -- Purchasing and storing wine -- Wine lists -- Appendix A : conversion tables -- Appendix B : how to read wine label -- Appendix C : American appellations (AVAs)
Genre
  • Bibliography
  • Illustrated
  • text
Language
  • English

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