- Completely rev. 3rd ed.
- Hoboken, N.J. : Wiley c2010
- 9780471770633 (cloth)
- 0471770639 (cloth)
- "The Culinary Institute of America."
- Includes bibliographical references and index.
- Fundamentals : growing grapes, making wine, and tasting wine -- The right stuff : grape growing and grape types -- How wine is made -- Tasting wine -- Wines of the new world -- United States : California -- Beyond California : wines of North America -- The southern hemisphere -- Wines of the old world -- France -- Italy -- Spain -- Portugal -- Germany, Austria, and Switzerland -- Wines of Eastern Europe -- The eastern Mediterranean and Asia -- Wine, food, and health -- Wine and food -- Wine and health -- Wine service and storage -- Wine service -- Purchasing and storing wine -- Wine lists -- Appendix A : conversion tables -- Appendix B : how to read wine label -- Appendix C : American appellations (AVAs)
Summary holdings does not include live availability details. Select a library name for the full Holdings display.
|Location of copy||Shelfmark||Online location||Holdings Notes|
|British Library: Humanities and Social Sciences, St Pancras Reading Rooms||YK.2010.b.10965|
|University of Cambridge Libraries: University Library: North Front, Floor 1||446.b.201.5|
|University of Essex: Albert Sloman Library, Colchester campus||TP 548|
|National Library of Scotland: General Reading Room, Edinburgh (stored offsite)||HB184.108.40.206|
|National Library of Wales / Llyfrgell Genedlaethol Cymru: Contact the National Library of Wales / Llyfrgell Genedlaethol Cymru||PRINT 2011 MC 6041|
|Trinity College Dublin Library: Santry Book Repository||HX-88-593|