Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery / by Cindy Renfrow.

Edition
  • 2nd ed.
Published
  • Sussex, NJ : C. Renfrow [1997], ©1997
Physical description
2 volumes : illustrations ; 23 cm
ISBN
  • 0962859842
Notes
  • In ringbinder
  • Includes bibliography and index
Genre
  • Bibliography
  • Cookbooks.
  • Illustrated
  • Manuscripts - transcriptions.
  • text
Language
  • English
Cover image
book
Printed resource
Holding libraries

Summary holdings does not include live availability details. Select a library name for the full Holdings display.

Location of copy Shelfmark Online location Holdings Notes
Wellcome Library: History of Medicine DFXN.CA.AA4 Vol. 1
Wellcome Library: History of Medicine DFXN.CA.AA4 Vol. 2

Export: