Encyclopedia of Jewish food / Gil Marks.

Author
Published
  • Hoboken, N.J. Chichester : Wiley ; John Wiley [distributor] c2010
Physical description
xvi, 656 p. : ill. ; 24 cm.
ISBN
  • 9780470391303 (hbk.)
  • 0470391308 (hbk.)
Notes
  • Includes bibliographical references (p. [637]-[638]) and index.
Genre
  • Bibliography
  • Encyclopedia
  • Illustrated
  • text
Language
  • English

Summary

  • A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions.

Summary holdings does not include live availability details. Select a library name for the full Holdings display.

Location of copy Shelfmark Online location Holdings Notes
British Library: General Reference Collection, St Pancras Reading Rooms YK.2011.a.1367
University of Cambridge Libraries: University Library: Order from Library Storage Facility (Not borrowable)
National Library of Scotland: General Reading Room, Edinburgh (stored offsite) HB4.211.2.63
National Library of Wales / Llyfrgell Genedlaethol Cymru: Contact the National Library of Wales / Llyfrgell Genedlaethol Cymru PRINT 2011 MB 11030
University of Oxford Libraries: Bodleian Library XWeek 06 (11)
SOAS Library, University of London: Main Library QO641.5 /741468
Trinity College Dublin Library: Santry Book Repository SHL-106-660

Export: