Encyclopedia of Jewish food / Gil Marks.
Author
Published
- Hoboken, N.J. Chichester : Wiley ; John Wiley [distributor] c2010
Physical description
xvi, 656 p. : ill. ; 24 cm.
ISBN
- 9780470391303 (hbk.)
- 0470391308 (hbk.)
Notes
- Includes bibliographical references (p. [637]-[638]) and index.
Genre
- Bibliography
- Encyclopedia
- Illustrated
- text
Language
- English
Summary
- A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions.
Summary holdings does not include live availability details. Select a library name for the full Holdings display.
| Location of copy | Shelfmark | Online location | Holdings Notes |
|---|---|---|---|
| British Library: General Reference Collection, St Pancras Reading Rooms | YK.2011.a.1367 | ||
| University of Cambridge Libraries: University Library: Order from Library Storage Facility (Not borrowable) | |||
| National Library of Scotland: General Reading Room, Edinburgh (stored offsite) | HB4.211.2.63 | ||
| National Library of Wales / Llyfrgell Genedlaethol Cymru: Contact the National Library of Wales / Llyfrgell Genedlaethol Cymru | PRINT 2011 MB 11030 | ||
| University of Oxford Libraries: Bodleian Library | XWeek 06 (11) | ||
| SOAS Library, University of London: Main Library | QO641.5 /741468 | ||
| Trinity College Dublin Library: Santry Book Repository | SHL-106-660 |