A taste of thyme : culinary cultures of the Middle East

Other titles
  • Culinary cultures of the Middle East.
Edition
  • [New edition].
Published
  • London : Tauris Parke Paperbacks 2011
Physical description
xvi, 302 pages ; 20 cm
ISBN
  • 9781860646034 (paperback)
  • 1860646034 (paperback)
Notes
  • "Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref.
  • Previous ed. published as: Culinary cultures of the Middle East, 1994.
  • Includes bibliographical references and index.
Other names
Related item
  • http://www.loc.gov/catdir/bios/hol056/2001280115.html
  • http://www.loc.gov/catdir/description/hol052/2001280115.html
Genre
  • Bibliography
  • text
Language
  • English
Cover image
book
Printed resource
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