Kirk-Othmer food and feed technology.
- Food and feed technology
- Kirk-Othmer encyclopedia of chemical technology. 5th ed.
- Hoboken, N.J. : Wiley c2008
- "Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Pref.
- Includes index.
- Includes bibliographical references and index.
Summary holdings does not include live availability details. Select a library name for the full Holdings display.
|Location of copy||Shelfmark||Online location||Holdings Notes|
|British Library: Lending Collection||m09/.24000|
|British Library: Lending Collection||m09/.23999|
|British Library: Science, Technology and Industry, St Pancras Reading Rooms||(B) 664.003|
|University of Leeds Library: Edward Boyle Library, level 11||Food E-1 KIR|
|University of Nottingham Libraries: James Cameron-Gifford Library|
|University of Surrey: Main Collection||664 KIR|