Chemical & functional properties of food proteins / edited by Zdzisław E. Sikorski.

Other titles
  • Chemical and functional properties of food proteins
Published
  • Lancaster, Pa. : Technomic c2001
Physical description
xiv, 490 p. : ill. ; 24 cm.
ISBN
  • 1566769604
Notes
  • Includes bibliographical references and index.
Other names
Genre
  • Bibliography
  • Illustrated
  • text
Language
  • English
Cover image
book
Printed resource

Summary holdings does not include live availability details. Select a library name for the full Holdings display.

Location of copy Shelfmark Online location Holdings Notes
British Library: Lending Collection
British Library: Lending Collection m01/42688
British Library: Science, Technology and Industry, St Pancras Reading Rooms (B) HP 39
University of Nottingham Libraries: James Cameron-Gifford Library

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