Chemical & functional properties of food proteins

Published
  • Lancaster, Pa. : Technomic c2001
Physical description
xiv, 490 p. : ill. ; 24 cm.
ISBN
  • 1566769604
Notes
  • Includes bibliographical references and index.
Other names
Genre
  • Illustrated
  • text
Language
  • English
Cover image
book
Printed resource
ALL HOLDING LIBRARIES

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