Révélations gastronomiques / Hervé This.
Author
- This, Hervé [author]
Published
- [Paris] : Belin [1995]
Physical description
319 pages : illustrations ; 26 cm
ISBN
- 2701117569
- 9782701117560
Notes
- Includes bibliographical references.
Contents
- Introduction -- Les bon outils du bon cuisinier -- L'Apéritif -- Les Hors-D'Œuvre -- Les Poissons et Crustacés -- Les Viandes -- Les Desserts.
Subject
Genre
- Bibliography
- Cookbooks.
- Illustrated
- text
Language
- French
Summary holdings does not include live availability details. Select a library name for the full Holdings display.
Location of copy | Shelfmark | Online location | Holdings Notes |
---|---|---|---|
University of Birmingham Libraries: Research Reserve [RR], Available on request | TP370 | ||
French Institute: Médiathèque - Arts and Human Sciences (Level 2) | |||
University of Leeds Library: Edward Boyle Library, level 11 | Food L-0 THI | ||
Oxford Brookes University: Headington Library, Special Collections Reading Room | Ken Hom Library 641.5944 THI | ||
University of Oxford Libraries: Maison Francaise Library | 641.01 THI |