Révélations gastronomiques / Hervé This.

Author
Published
  • [Paris] : Belin [1995]
Physical description
319 pages : illustrations ; 26 cm
ISBN
  • 2701117569
  • 9782701117560
Notes
  • Includes bibliographical references.
Contents
  • Introduction -- Les bon outils du bon cuisinier -- L'Apéritif -- Les Hors-D'Œuvre -- Les Poissons et Crustacés -- Les Viandes -- Les Desserts.
Genre
  • Bibliography
  • Cookbooks.
  • Illustrated
  • text
Language
  • French

Summary holdings does not include live availability details. Select a library name for the full Holdings display.

Location of copy Shelfmark Online location Holdings Notes
University of Birmingham Libraries: Research Reserve [RR], Available on request TP370
French Institute: Médiathèque - Arts and Human Sciences (Level 2)
University of Leeds Library: Edward Boyle Library, level 11 Food L-0 THI
Oxford Brookes University: Headington Library, Special Collections Reading Room Ken Hom Library 641.5944 THI
University of Oxford Libraries: Maison Francaise Library 641.01 THI

Export: