Kulinarische Studien : Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter mit Rezepten / Peter Heine.
Author
Published
- Wiesbaden : O. Harrassowitz 1988
Physical description
137 pages ; 24 cm
ISBN
- 3447027541
Notes
- Includes bibliographic references (p. [129]-134).
Subject
- Medieval.
- Cooking history.
- Diet history.
- Cooking, Arab.
- Cooking, Medieval.
- Cooking, Middle Eastern.
- Cooking.
- Cooking, Arab History
- Cooking, Arab
- Diet Arab countries History
- Cookery Arab countries History
- Cookery, Arab
- Cookery, Middle Eastern
- Diet Islamic Empire History.
- Cooking Islamic Empire History.
- Cooking, Middle Eastern.
- Arab countries.
- Middle East.
Genre
- Bibliography
- text
Language
- German
Summary holdings does not include live availability details. Select a library name for the full Holdings display.
| Location of copy | Shelfmark | Online location | Holdings Notes |
|---|---|---|---|
| University of Cambridge Libraries: University Library: North Front 1, follow signs to North Gallery, First Floor | 446.c.98.103 | ||
| University of Oxford Libraries: Bodleian Library | M90.E00871 | ||
| University of Oxford Libraries: Oriental Institute: Nizami Ganjavi Library | TX360.A65 HEI 1988 | ||
| SOAS Library, University of London: Main Library | N641.509 /560847 | ||
| Warburg Institute Library: Warburg Institute, Main | DCA 717 | ||
| Wellcome Library: Closed stores mons. | M24542 |