What to eat / Marion Nestle.

Other titles
  • What to eat an aisle-by-aisle guide to savvy food choices and good eating
  • 1st pbk. ed.
  • New York : North Point Press 2007
Physical description
ix, 611 p. : ill.
  • 9780865477384
  • 0865477388
  • Originally published: 2006.
  • Includes bibliographical references (p. [533]-587) and index.
  • Introduction -- The supermarket: prime real estate -- THE PRODUCE SECTION: Fruits & vegetables: the price of fresh -- Organics: hype or hope -- Produce: safe at any price -- Genetically modified, irradiated, and politicized -- THE DAIRY SECTION: Milk and more milk -- Milk: subject to debate -- Dairy foods: raw and cooked -- Yogurt: health food or dessert -- THE DAIRY SUBSTITUTES: Margarine: accept no substitutes -- You can believe it's not butter -- Soy milk: panacea or just another food -- THE MEAT SECTION: A range of meaty issues -- Meat: questions of safety -- Meat: organic vs. "natural" -- THE FISH COUNTER: Fish: dilemmas and quandaries -- Fish: the methylmercury dilemma -- The fish-farming dilemma -- The fish-labeling dilemma -- More seafood dilemmas: safely and sustainability -- THE CENTER AISLES: COOL AND FROZEN: Eggs: the "incredible" edibles -- Eggs and the salmonella problem -- Frozen foods: decoding ingredients -- A digression into calories and diets -- Frozen foods: reading nutrition facts -- THE CENTER AISLES: PROCESSED: Wheat flour and the glycemic index -- Sugar(s) -- Cereals: sweet and supposedly healthy -- Packaged foods: health endorsements -- Snack foods: sweet, salty, and caloric -- Foods just for kids -- Oils: fat and more fat -- THE BEVEAGE AISLE: Water, water everywhere: bottled and not -- "Healthy" drinks: sugared and artificially sweetened -- Teas and coffees: caffeine to eco-labels -- THE SPECIAL SECTIONS: Infant formula and baby food -- Supplements & health food -- Bread: the bakery -- Prepared foods: salads and more -- Conclusion: tacking action -- Appendix 1: food measures: conversion factors -- Appendix 2: terms used to describe fats in oils and foods.
Related item
  • http://catdir.loc.gov/catdir/enhancements/fy0629/2006007886-b.html
  • http://catdir.loc.gov/catdir/enhancements/fy0629/2006007886-d.html
  • http://www.loc.gov/catdir/enhancements/fy0629/2006007886-b.html
  • http://www.loc.gov/catdir/enhancements/fy0629/2006007886-d.html
  • Bibliography
  • Popular Work.
  • Popular works.
  • text
  • English


  • From publisher description: With What to Eat, this renowned nutritionist takes us on a guided tour of the supermarket, explaining the issues with verve and wit as well as a scientist's expertise and a food lover's experience. Today's supermarket is ground zero for the food industry, a place where the giants of agribusiness compete for sales with profits, not nutrition or health, in mind. Nestle walks us through the supermarket, section by section: produce, dairy, meat, fish, packaged foods, breads, juices, bottled waters, and more. Along the way, she untangles the issues, decodes the labels, clarifies the health claims, and debunks the sales hype. She tells us how to make sensible choices based on freshness, taste, nutrition, health, effects on the environment, and, of course, price. With Nestle as our guide, we learn what it takes to make wise food choices and are inspired to act with confidence on that knowledge. What to Eat is the guide to healthy eating today: comprehensive, provocative, revealing, rich in common sense, informative, and a pleasure to read.

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Location of copy Shelfmark Online location Holdings Notes
British Library: Lending Collection m06/.24310
British Library Contributor biographical information Online location
British Library Publisher description Online location
University of Cambridge Libraries: Marshall Library: Short Loan 26 FD 59
University of Cambridge Libraries: Jesus College: > Quincentenary Library PYW KLD Nes
City, University of London: Northampton Square -- 7 day loan 613.2 NES
Imperial College London Library: Central Library: Level 4 613.2 NES
Oxford Brookes University Sample text Online location
Oxford Brookes University Sample text Online location
Oxford Brookes University Table of contents Online location
Oxford Brookes University Contributor biographical information Online location
Oxford Brookes University Publisher description Online location
Oxford Brookes University: Headington Library, Standard Loan 613.2 NES
Queen Margaret University Library: Main Stock 613.2 NES
Queen Margaret University Library: Main Stock 613.2 NES
Queen Margaret University Library: Main Stock 613.2 NES
University of St Andrews Library: Main Library RA784.N4