Feasting and Fasting : The History and Ethics of Jewish Food / ed. by Jordan D. Rosenblum, Aaron S. Gross, Jody Myers.

Author
In
  • De Gruyter EBOOK PACKAGE COMPLETE 2020 English ; ISBN: 9783110704716
  • De Gruyter EBOOK PACKAGE COMPLETE 2020 ; ISBN: 9783110704518
  • De Gruyter EBOOK PACKAGE Social Sciences 2020 English ; ISBN: 9783110704723
  • De Gruyter EBOOK PACKAGE Sociology, Education, Psychology 2020 ; ISBN: 9783110704549
  • De Gruyter New York University Press Complete eBook-Package 2020 ; ISBN: 9783110722703
Published
  • New York, NY : New York University Press [2020]
Physical description
1 online resource : 3 black and white illustrations
ISBN
  • 9781479893133
Notes
  • Available through De Gruyter.
  • Includes bibliographical references and index.
  • Mode of access: World Wide Web.
  • In English.
  • Available in electronic full text to members of the University via the Library web catalogue.
  • Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jul 2021)
Audience
  • specialized
Contents
  • Frontmatter -- Contents -- Foreword -- Introduction -- Part 1. History -- Introduction to Part 1 -- 1. Food in the Biblical Era -- 2. Food in the Rabbinic Era -- 3. Food in the Medieval Era -- 4. Food in the Modern Era -- Part 2. Food and Culture -- Introduction to Part 2 -- 5. A Brief History of Jews and Garlic -- 6. Jewish, Christian, and Islamic Perspectives on Food and Jewishness -- 7. How Ancient Greeks, Romans, Jews, and Christians Drank Their Wine -- 8. Jews, Schmaltz, and Crisco in the Age of Industrial Food -- 9. The Search for Religious Authenticity and the Case of Passover Peanut Oil -- 10. How Shabbat Cholent Became a Secular Hungarian Favorite -- Part 3. Ethics -- Introduction to Part 3 -- 11. Jewish Ethics and Morality in the Garden -- 12. Ecological Ethics in the Jewish Community Farming Movement -- 13. Bloodshed and the Ethics and Theopolitics of the Jewish Dietary Laws -- 14. The Virtues of Keeping Kosher -- 15. Jewish Ethics, the Kosher Industry, and the Fall of Agriprocessors -- 16. A Satisfying Eating Ethic -- 17. The Ethics of Eating Animals -- Afterword -- Acknowledgments -- About the Editors -- About the Contributors -- Index
Subject
Other names
Related item
Genre
  • Electronic books.
  • History.
  • text
Language
  • English
Related Internet Resources

Summary

  • How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.

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Location of copy Shelfmark Online location Holdings Notes
University of Bradford NYU scholarship online Online location
University of Bradford: J B Priestley Library
City, University of London Online location Open ebook
University of Exeter Library Online location Available via University Press Scholarship Online. Please log in using your Exeter IT login, if prompted.
University of Exeter Library Online location Available via University Press Scholarship Online. Please log in using your Exeter IT login, if prompted.
University of Exeter Library Online location Available via University Press Scholarship Online. Please log in using your Exeter IT login, if prompted.
University of Manchester Library Online location
University of Manchester Library Online location De Gruyter Package: All English-language eBooks
University of St Andrews Library Online location Connect to e-book (DeGruyter Collection purchased by the Library until 20th August 2022)
University of St Andrews Library Online location Connect to e-book (DeGruyter Collection purchased by the Library until 20th August 2022)
University of Southampton Library: Hartley Library: Parkes Library (Standard Loan) Parkes BZ 6031.G76
University of Southampton Library De Gruyter Online location Click for access
University of Southampton Library NYU scholarship online Online location Click for access
University of Southampton Library OverDrive Online location Click for access
University of Southampton Library Project MUSE Online location Click for access
University of Southampton Library De Gruyter, Cover Online location Click for access
University of Southampton Library Excerpts Online location Click for access
University of Southampton Library Image Online location Click for access
University of Wales Trinity Saint David Online location
UCL Library Services Online location

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