Food and Judaism / editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro.

Other titles
  • Food & Judaism
Published
  • Omaha, NE Lincoln, NE : Creighton University Press ; Distributed by the University of Nebraska Press ©2005
Physical description
xvi, 345 pages : illustrations ; 23 cm.
ISBN
  • 1881871460
  • 9781881871460
Notes
  • "Proceedings of the fifteenth annual Symposium of the Klutznick Chair in Jewish Civilization, Harris Center for Judaic Studies, October 27-28, 2002."
  • "The Klutznick Chair in Jewish Civilization, The Harris Center for Judaic Studies, The Center for the Study of Religion and Society"--Half title page.
  • Includes bibliographical references.
Contents
  • A social history of Jewish food in America / Joan Nathan -- Smoked salmon sushi and sturgeon stomachs : the Russian Jewish foodscapes of New York / Eve Jochnowitz -- The art of Jewish food / Ori Z. Soltes -- Exploring southern Jewish foodways / Marci Cohen Ferris -- The vegetarian alternative : biblical adumbrations, modern reverberations / S. Daniel Breslauer -- In memory's kitchen : reflections on a recently discovered form of Holocaust literature / Cara De Silva -- Does God care what we eat? Jewish theologies of food and reverence for life / Jonathan D. Brumberg-Kraus --Nebraska Jewish charitable cookbooks, 1901-2002 / Oliver B. Pollak -- Public and private in the kitchen : eating Jewish in the Soviet State / Alice Stone Nakhimovsky -- Kashrut : the possibility and limits of women's domestic power / Ruth Ann Abusch-Magder -- Holy kugel : the sanctification of Ashkenazic ethnic foods in Hasidism / Allan Nadler -- "As the Jews like to eat garlick" : garlic in Christian-Jewish polemical discourse in early modern Germany / Maria Diemling -- Separating the dishes : the history of a Jewish eating practice / David Kraemer -- The blessing in the belly : mystical satiation in medieval Kabbalah / Joel Hecker -- Food of the book or food of Israel? Israelite and Jewish food laws in the Muslim exegesis of Quran 3:93 / Brannon Wheeler -- Meals as Midrash : a survey of ancient meals in Jewish studies scholarship / Jonathan D. Brumberg-Kraus -- The vegetarian ideal in the Bible / Gary A. Rendsburg -- Food fight : the Americanization of kashrut in twentieth-century America / Jenna Weissman Joselit.
Related item
  • Online version:: Food and Judaism. Omaha, NE : Creighton University Press ; Lincoln, NE : Distributed by the University of Nebraska Press, ©2005
  • Online version:: Food and Judaism. Omaha, NE : Creighton University Press ; Lincoln, NE : Distributed by the University of Nebraska Press, ©2005
  • http://catdir.loc.gov/catdir/enhancements/fy0709/2005295186-b.html
  • http://catdir.loc.gov/catdir/enhancements/fy0709/2005295186-d.html
Genre
  • Bibliography
  • Conference publication
  • Illustrated
  • text
Language
  • English
Related Internet Resources

Summary holdings does not include live availability details. Select a library name for the full Holdings display.

Location of copy Shelfmark Online location Holdings Notes
University of Oxford Libraries: Hebrew and Jewish Studies Library 296.74 Foo68F
University of Southampton Library Contributor biographical information Online location Click for access
University of Southampton Library Publisher description Online location Click for access
University of Southampton Library: Hartley Library: Parkes Library (Standard Loan) Parkes BZ 735.D5G73
Trinity College Dublin Library: Ussher Library 296.73 P5

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