The contemporary encyclopedia of herbs and spices : seasonings for the global kitchen

Author
Published
  • Hoboken, N.J. : Wiley 2004
Physical description
x, 422 p. : col. ill. ; 24 cm.
ISBN
  • 047121423X (hbk.)

Summary

  • This reference offers information on more than 350 flavour enhancing herbs & spices, from basil & bay leaves to Kaffir lime leaves, Tunisian five spice powder & other exotic blends.

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