The contemporary encyclopedia of herbs and spices : seasonings for the global kitchen

Author
Published
  • Hoboken, N.J. : Wiley 2004
Physical description
x, 422 p. : col. ill. ; 24 cm.
ISBN
  • 047121423X (hbk.)

Summary

  • This reference offers information on more than 350 flavour enhancing herbs & spices, from basil & bay leaves to Kaffir lime leaves, Tunisian five spice powder & other exotic blends.

Summary holdings does not include live availability details. Select a library name for the full Holdings display.

Location of copy Shelfmark Online location Holdings Notes
British Library: Humanities and Social Sciences, St Pancras Reading Rooms YK.2006.a.10855
British Library Online location Table of contents
University of Cambridge Libraries Online location Table of contents
University of Cambridge Libraries: University Library: Order from Library Storage Facility (Not borrowable)
University of Oxford Libraries Online location Table of contents
University of Oxford Libraries: Bodleian Library X09.E01751 (Box B000000789561)
Robert Gordon University: Level 7 - Mobile Shelving 641.6383 HIL
Sheffield Hallam University Library Online location Table of contents Link to table of contents
Sheffield Hallam University Library: Adsetts Main Collection 641.657 HI (LEVEL 5)
Trinity College Dublin Library: Santry Book Repository SHL-68-292

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