Jewish eating and identity through the ages / David Kraemer.

Published
  • New York : Routledge ©2007
Physical description
1 online resource (xii, 200 pages)
ISBN
  • 9781003071358
  • 100307135X
  • 9781000159387
  • 1000159388
  • 9781000116489
  • 1000116484
  • 9781000137309
  • 1000137309
  • 9780415957977
  • 0415957974
  • 9780203941577
  • 0203941578
  • 9780415476409
  • 0415476402
Notes
  • Includes bibliographical references (p. [185]-191) and index.
  • Reproduction available: Electronic reproduction. [United Kingdom] : Informa UK Limited, Taylor & Francis Group, ©2021. Available to read online or download as PDF. Description based on contents viewed 26 January 2021.
Contents
  • Introduction -- The biblical period: our animals, their animals -- The second temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (the Kashrut wars).
Genre
  • Bibliography
  • Criticism, interpretation, etc.
  • History.
  • text
Language
  • English

Summary holdings does not include live availability details. Select a library name for the full Holdings display.

Location of copy Shelfmark Online location Holdings Notes
University of Edinburgh Libraries: New College Library (STANDARD LOAN) BM710 Kra.
LSE Library Table of contents only Online location
LSE Library: Main collection books BM710 K81
National Library of Scotland Table of contents only Online location
National Library of Scotland: General Reading Room, Edinburgh (stored offsite) HB2.208.10.2279
SOAS Library, University of London: Main Library QO296.73 /734404
University of Southampton Library: Hartley Library : Parkes Parkes BZ 735.D5K71
UCL Library Services Online location
UCL Library Services Online location
UCL Library Services Online location
Wellcome Library: History of Medicine BFH.PX

Export: