American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present / Anne Byrn.
- Byrn, Anne [author]
- New York, NY : Rodale Inc. 
- 9781623365431 (hardcover : acid-free paper)
- 1623365430 (hardcover : acid-free paper)
- 1650 to 1799: baking cakes in early America -- 1800 to 1869: new cakes & new directions -- 1870-1899: a scientific approach: baking powder & Fanny Farmer -- 1900 to 1916: birth of the American layer cake -- 1917 to 1945: baking in the good times & the bad times -- 1946 to 1962: Tupperware, Bake-Offs, ® & a new domesticity -- 1963 to 1979: American cake times are a-changin' -- 1980 to 1999: cakes born in the USA -- 2000 to the present: the cakes of the new millennium -- Frostings & icings.
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|Location of copy||Shelfmark||Online location||Holdings Notes|
|University of Essex: Albert Sloman Library, Colchester campus||TX 715|