American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present / Anne Byrn.
Author
- Byrn, Anne [author]
Published
- New York, NY : Rodale Inc. [2016]
Physical description
344 pages : color illustrations ; 26 cm.
ISBN
- 9781623365431 (hardcover : acid-free paper)
- 1623365430 (hardcover : acid-free paper)
Contents
- 1650 to 1799: baking cakes in early America -- 1800 to 1869: new cakes & new directions -- 1870-1899: a scientific approach: baking powder & Fanny Farmer -- 1900 to 1916: birth of the American layer cake -- 1917 to 1945: baking in the good times & the bad times -- 1946 to 1962: Tupperware, Bake-Offs, ® & a new domesticity -- 1963 to 1979: American cake times are a-changin' -- 1980 to 1999: cakes born in the USA -- 2000 to the present: the cakes of the new millennium -- Frostings & icings.
Subject
Genre
- Bibliography
- Illustrated
- text
Language
- English
Holding libraries
Summary holdings does not include live availability details. Select a library name for the full Holdings display.
| Location of copy | Shelfmark | Online location | Holdings Notes |
|---|---|---|---|
| University of Essex: Albert Sloman Library, Colchester campus | TX 715 |