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Kirk-Othmer food and feed technology. Vol.1.

Other titles
  • Food and feed technology.
  • Kirk-Othmer encyclopedia of chemical technology.
Published
  • Hoboken, N.J. : Wiley-Interscience 2008
Physical description
897 p. : ill ; 26cm.
ISBN
  • 9780470174487 (set)
  • 047017448X (set)
Notes
  • "Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Pref.
  • Includes bibliographical references and index.
Subject
Genre
  • Bibliography
  • Illustrated
Language
  • English

Summary

  • This reference work includes over 60 articles on technologies of production and processing of human foods and beverages including bakery products, meats, dairy products, wheat and other cereal grains, coffee, tea, wine and beer as well as animal feed.
Cover image
book
Printed resource
Holding libraries

Summary holdings does not include live availability details. Select a library name for the full Holdings display.

Location of copy Shelfmark Online location Holdings Notes
Sheffield Hallam University Library: Adsetts Main Collection 664.003 KI (LEVEL 5)
University of Surrey: Main Collection 664 KIR

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