Kirk-Othmer food and feed technology. Vol.2.

Other titles
  • Food and feed technology.
Published
  • Hoboken, N.J. : Wiley-Interscience 2008
Physical description
863 p. : ill ; 26cm.
ISBN
  • 9780470174487 (set)
  • 047017448X (set)
Notes
  • "Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Pref.
  • Includes bibliographical references and index.
Genre
  • Bibliography
  • Illustrated
Language
  • English

Summary

  • This reference work includes over 60 articles on technologies of production and processing of human foods and beverages including bakery products, meats, dairy products, wheat and other cereal grains, coffee, tea, wine and beer as well as animal feed.

Summary holdings does not include live availability details. Select a library name for the full Holdings display.

Location of copy Shelfmark Online location Holdings Notes
Sheffield Hallam University Library: Adsetts Main Collection 664.003 KI (LEVEL 5)
University of Surrey: Main Collection 664 KIR

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